The perfect gastronomic experience for passionate foodies.
Some of the UK’s most celebrated chefs are on hand to answer the burning food related questions of the day in this brand new cutting edge culinary format.
Joining them in the studio, is an audience packed with food fanatics and aspiring cooks, chaired by host Sue Perkins (Great British Bake-Off) in the UK version.
The panel of three renowned guest chefs – each with their own fully-functioning kitchen station – demonstrate techniques, delve into domestic science, and share the secrets of some signature dishes while answering questions from an audience hungry for culinary tips.
Outside the Cooks’ Questions studio, the series goes behind the scenes at high profile restaurants, as well as giving tips to a handful of households to make a special occasion of cooking.
“…this is entertaining and educating for high end foodies and greedy-guts alike.” – Radio Times
“Tasty stuff!” – TV Times
“…it’s guaranteed to make you very, very hungry.” – Radio Times