The Hairy Bikers (Si King and Dave Myers) embark on their most iconic road trip to date – America’s Route 66, to celebrate the food, history and culture that lies within this rich, rustic part of US.
The boys motor through nine different states, carved into six legs, spanning over two thousand miles in which they visit destinations like Chicago, St Louis and Las Vegas, and travel through incredible landscapes from vast prairies in Oklahoma to the staggering scale of the Grand Canyon.
It’s a real treat for fans of these popular TV chefs as they take in the sights and seek out the best and most diverse cuisine along the fascinating ‘Mother Road’ of the USA.
The breadth of food on offer allows them to experience everything from the very latest L.A. trends to regional specialities that only the locals know about, while rolling up their sleeves and making dishes as they travel.
It’s a supersized portion of cookery and travelogue with plates and plates of beautiful food.